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931 University Ave., #202
Honolulu, Hawaii
96826
Phone: 1-866-951-9888
Website: www.hawaiianbarbecue.com

Johnson Kam and Eddie Flores, Jr., both promising entrepreneurs purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii in 1976. Times were hard during the early years but Kam and Flores persevered with their work ethic and confidence.

Kam and Eddie decided to franchise and expand their operation in 1988. They were among the first to make a reputation of serving fresh plate lunches in munificent portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn restaurants. The L&L Hawaiian Barbecue concept has speeded like wild fire. Today they have over 200 L&L restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas and New York. The owners characterized their success to a decentralized system of ownership through franchises in which each restaurant is a separately integrated profit center run by partners in the corporation or individual owners. Their success is in addition improved by immersing customers with the Aloha spirit through their brightly colored interiors with scenic views of Hawaii and balmy hospitality.

Franchise Details:

Total investment: $254.3K-525.4K
Founded: 1976
Franchising Since: 1991
Franchise Fees: $35K
Ongoing Royalty Fees: 3%

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